Description
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Winemaker’s Notes
The fruit for the Double Black Cabernet Sauvignon was harvested during the cool early morning hours. Following de-stemming, the grapes were fermented slowly in stainless steel fermenters and then pressed gently into stainless steel tanks. A portion of the wine is aged on a blend of American and French oak while another portion is maintained in stainless steel, providing blending options for the winemaker to craft a bold and structured wine.
| Winery | – 1924 |
| Country/Region | , , |
| Year | 2024 |
| Grape Varietal | |
| Size | |
| ABV | 13.5% |
| Wine Style |
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