Description
American Innovation Meets Scottish Tradition
10th Street Whiskey Peated is a bold American single malt that bridges two worlds — the smoky heritage of Scottish peated barley and the pioneering spirit of California craft distilling. Sourcing peated barley directly from Scotland and drawing on mineral-rich water from Sierra Nevada snowmelt, this whisky is aged in first-fill bourbon barrels to create something genuinely distinctive: smoky, fruity, and beautifully balanced.
Tasting Notes
- Nose: Campfire smoke, ripe orchard fruit, and a hint of vanilla from the bourbon barrel
- Palate: Waves of peat smoke layered with stone fruit, toasted oak, and subtle sweetness
- Finish: Long and warming with lingering smoke and a clean, fruity fade
Specs
- Style: American Single Malt Whisky
- Cask: First-Fill Bourbon Barrels
- Water Source: Sierra Nevada Snowmelt
- Size: 750 mL
A must-try for peat lovers who want something beyond the Scottish canon.
